Food

• Fish: Sardine, Salmon , Anchovy, Mackerel,  Tuna , Redfish, Sole , Cod, Crab, Whelk , Octopus , Sea Urchin, Snail.

• Meat: Veal, Liver, Venison, Kidneys.

• Vegetables : Onion, Garlic, Potato, Tomato, Peas , Beans, Pumpkin, Green Beans, Yam, Sweat Potato, Broccoli, Carrot, Cucumber, Turnip.

• Fruit: Banana, Apple, Fig , Grapes , Watermelon , Avocado, Strawberries,  Raspberries ,   Orange, Lemon, Pineapple, Mango, Pomegranate.

• Herbs: Rosemary ,  Oregano , Sage, Tarragon, Chives, Thyme.

• Spices: Paprika, Saffron, Ginger, Turmeric , Cinnamon, Black Pepper, Cumin.

• Describing Food:

Sweet: Food Having the taste of sugar , Also having a pleasant smell.

e.g. a cup of sweat tea

 Bitter:  Food having a sharp taste

e.g. Lemons taste very bitter

 Greasy: Food that has been cooked in oil

e.g. a  greasy hamburger.

 Salty: Food that containing or  tasting of salt.

e.g. what you have cooked is very salty  .

 Tasty: Food that having a strong and pleasant flavor.

e.g. A tasty dish meal.

• Ways of cooking (verbs)

To boil:to cook or be cooked by the process of boiling

 To fry: to cook sth in hot fat or oil

 To bake : to cook food ( bread , cake..) with dry heat, especially in an oven.

 To roast : to cook food , especially meat  without liquid over a fire.

To grill: to cook food over a fire , especially outdoors.